Golden Ham

Golden Ham

by gaopingzhao

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the supermarket yesterday and found a ham from Xiwang, which was cut and weighed. Although the price is small and expensive, I saw its unique benefits: high protein, low fat and low cholesterol, so I decided to buy it and try it to see the difference with ordinary ham. Sure enough~ its taste proves that it contains more refined meat ingredients, which means less starch. It seems to be the right one! Of course, good ingredients should be combined with good cooking methods, so let's change to a new way of eating-golden ham! "

Ingredients

Golden Ham

1. Take the required amount of ham.

Golden Ham recipe

2. Beat the eggs into the bowl.

Golden Ham recipe

3. Cut the ham into slightly wider strips.

Golden Ham recipe

4. Beat the eggs, pour in the ham strips and wrap well.

Golden Ham recipe

5. Pour a little oil in the wok, and pour the ham and egg liquid when it is 50% hot.

Golden Ham recipe

6. Fry on medium heat, wait for the egg liquid to set, and stir-fry for a few times.

Golden Ham recipe

7. The egg-flavored ham has also become more delicious~ Let's get a piece while it's hot, it's crispy!

Golden Ham recipe

Comments

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