Golden Ham
1.
Take the required amount of ham.
2.
Beat the eggs into the bowl.
3.
Cut the ham into slightly wider strips.
4.
Beat the eggs, pour in the ham strips and wrap well.
5.
Pour a little oil in the wok, and pour the ham and egg liquid when it is 50% hot.
6.
Fry on medium heat, wait for the egg liquid to set, and stir-fry for a few times.
7.
The egg-flavored ham has also become more delicious~ Let's get a piece while it's hot, it's crispy!