Golden Hammer

Name: Golden Hammer
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Chicken Wing Root; 3 cups Flour; 3 tablespoons Barbecued Pork Sauce; 2 tablespoons Soy sauce; 1 tablespoon Chili noodles; 3 tablespoons Cooking Wine; 2 tsp pepper; A small amount salt; Some water

by Mercury girl

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This is a dish that Niu often cooks when friends potluck together.
It's time-saving but very popular!

One piece per person, and one bite is full of juicy and tender meat;

Coupled with the crispy dough on the outside, no one does not love it.

This has become a girl's specialty recently~ everyone, try it too!

Ingredients

12 Chicken Wing Root
3 cups Flour
3 tablespoons Barbecued Pork Sauce
2 tablespoons Soy Sauce
1 tablespoon Chili Noodles
3 tablespoons Cooking Wine
2 tsp Pepper
A small amount Salt
Some Water

Golden Hammer

1. Handling the roots of chicken wings: Use a knife to cut off the chicken skin at the root of the chicken leg, then turn it over and cover the meaty end

2. Mix all the ingredients of the marinade (except the water) evenly, then stand the cut chicken wing roots in a bowl, then add water to submerge the meat of the chicken wing roots, then turn the bowl around a lot to mix the marinade; Refrigerator 24-48 hours

3. Preheat the fryer; then add 3 cups of flour in a large bowl, gradually add water, and stir well with chopsticks until the lines appear on the batter with chopsticks, and then disappear after a while

4. Batter the marinated chicken wing roots

5. Put it in the fryer (first use chopsticks or food tongs to fry the bottom first, about 20s, so as to prevent the bottom batter from sticking to the grid, and then put it all in), watch the color become dark golden yellow, about 12 -15min

6. When taking it out, place the golden hammer on absorbent paper to absorb the excess oil; then wrap the root with foil for easy consumption