Golden Hanamaki

Name: Golden Hanamaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some pumpkin; Some yeast

by Yingyu

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The yellow one is pumpkin noodles and the white one is ordinary flour noodles.
Pumpkin dough recipe:
1. Just cut the pumpkin and steam it, remove the skin and stir,
2. When mixing flour, it depends on the moisture content of the pumpkin puree you make. Generally, I don’t add water. Add yeast and mix it well, then add flour to mix, and it will be fine."

Ingredients

Some Flour
Some Pumpkin
Some Yeast

Golden Hanamaki

1. Take pumpkin dough and white dough and roll into dough.

2. Take pumpkin dough and white dough and roll into dough.

3. Apply oil and sprinkle evenly with salt. (If you don’t like salty, you can leave it alone)

4. Stack the two dough pieces up and down, and roll up from one side.

5. Roll into several equal parts.

6. Use the left hand to apply downward force in the front, and the right hand to pinch the noodle roll close to the body and turn it 180 degrees and apply downward force to complete the Hanamaki production.