Golden Harvest Season-cordyceps Flower Duck Soup

Golden Harvest Season-cordyceps Flower Duck Soup

by Still good food

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Although autumn is a good harvest season, autumn dryness is a symptom that many people have. I heard from the old Chinese doctor that autumn dryness is divided into two types: warm dryness and cool dryness. Autumn belongs to the "gold" in the five elements, corresponding to "dry evil", and corresponding to "lung" in the five internal organs. Autumn dryness is a disease mainly caused by pulmonary symptoms (respiratory symptoms) when people experience dryness in autumn, which is equivalent to influenza, acute bronchitis and other diseases in western medicine.

The characteristics of "Dao Xie" in a nutshell is that "Drying Xie will lead to dryness", that is, dry Xie will cause the depletion of yin and body fluids, and symptoms such as dry skin and loss of body fluids will appear. According to its different natures of cold and heat, it is divided into "warm dryness" and "cool dryness". The former mostly occurs in the early autumn when the air is still hot, or when there is no rain for a long time. In addition to the above dry symptoms, it may also be accompanied by headaches, body heat, upset, thirst, sore throat, cough, yellow sputum, red tongue, dry tongue, pulse number, etc. Symptoms of wind-heat and cold; the latter starts in late autumn when the qi turns cold. In addition to dryness, it is also accompanied by headaches and fever, aversion to cold and no sweat, nasal congestion, phlegm and thinning, white moss and stringy pulses, etc. .

The scientific name of Cordyceps militaris is Cordyceps militaris. It is a fungus belonging to the Ascomycotina, Claviceps, Claviceps, and Cordyceps. Cordyceps flower is just a special name given to it by people in the south. In order to distinguish it from Cordyceps sinensis, smart merchants gave it a beautiful name-"Cordyceps flower"

people suitble:
1. Mental workers; sub-healthy people;
2. Easily fatigued, susceptible to colds, overweight and thin, weak, and low immunity;
3. Sore waist and knees, poor kidney function;
4. Facial stains and dullness.
It is suitable for diseases such as deficiency of lung and kidney, lack of essence and qi, cough, shortness of breath, spontaneous sweating, night sweats, soreness of waist and knees, impotence and nocturnal emission, phlegm and blood due to exertion. Because it calms down and replenishes yin and yang, it is also a good medicine for the elderly and the weak, the body is weak after the illness, and the body is weak after the childbirth. "

Ingredients

Golden Harvest Season-cordyceps Flower Duck Soup

1. Ingredients: Half Muscovy duck 750 grams ginger mother 4 pieces of cordyceps flower 3 grams astragalus 3 grams angelica should be a little cooking wine 2 tablespoons salt appropriate

Golden Harvest Season-cordyceps Flower Duck Soup recipe

2. First, half a pot of water is about 50 degrees Celsius,

Golden Harvest Season-cordyceps Flower Duck Soup recipe

3. Wash the cordyceps flower and soak it in water

Golden Harvest Season-cordyceps Flower Duck Soup recipe

4. Then pour the water from the cordyceps flower into the pot,

Golden Harvest Season-cordyceps Flower Duck Soup recipe

5. Pour the cooking wine

Golden Harvest Season-cordyceps Flower Duck Soup recipe

6. Then pour astragalus ginger mother angelica

Golden Harvest Season-cordyceps Flower Duck Soup recipe

7. Pour in the washed half mule duck, bring to a boil, turn to low heat and simmer for 1 hour

Golden Harvest Season-cordyceps Flower Duck Soup recipe

8. Pour in salt before boiling, cover and simmer for 3 minutes.

Golden Harvest Season-cordyceps Flower Duck Soup recipe

Tips:

Tips:



As much soup as you want to drink, you need to drink enough water at one time, don't add water in the middle of the half. Adding water in the middle will lose the nutrition of the duck soup, and the taste will not be so delicious.



If you don’t like to put cooking wine, you don’t need to add it. The cooking wine is to remove the fishy smell.



The taste of duck soup itself is more delicious, so I won't add MSG. Don't let the salt boil in the soup too early, it's best to adjust the flavor before turning off the heat before cooking.

Comments

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