Golden Hook Milk Cabbage
1.
The stalks and leaves of milk cabbage are cut and placed separately. Rinse the millet well and soak it with 1 spoonful of water to soften it. 1 millet pepper cut into circles, sliced ginger, sliced garlic, and sliced green onion.
2.
Put a little oil in the wok, add the onion, ginger, garlic and millet when the oil is hot and sauté until fragrant.
3.
Add milk cabbage stalks and stir-fry for 7 or 8 times.
4.
Then add the cabbage leaves.
5.
Then pour in the soaked sea rice and water, add a few drops of soy sauce and a little salt, and take it out of the pot.
6.
It has a delicious fragrance and is delicious without meat.