1. Soak the golden hook beforehand
2. Beat the eggs, add pure water and a little salt in a ratio of about 1:1.5
3. After filtering, put it into the stewing pot
4. Cover with plastic wrap, put it in the steam oven, start the steaming mode at 100 degrees for about 7 minutes
5. In the process, put the okra into the boiling water, blanch it to change the color, pick up the star shape, remove the steamed egg, put in the golden hook and okra slices.
6. Still cover with plastic wrap and continue for about 5-7 minutes
7. Take out a little soy sauce while it's hot and you can eat it
Tips:Tips for Tender Custard
1. The ratio of egg to water is about 1:1.5, in addition to using pure water
2. The egg liquid should be filtered to avoid the formation of bubbles during the steaming process
3. Cover the lid to prevent water vapor from entering during the steaming process
