Golden Hook Okra Steamed Custard

Name: Golden Hook Okra Steamed Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 capsules egg; 1/2 root Okra; A tablespoon Golden hook; a little salt

by Dance Spirit

5.0 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Steamed egg custard is a favorite of children since childhood. The son of white water boiled egg said that the egg yolk is too wood, but he can't always eat egg whites, right? So steamed custard is the child's favorite way. "

Ingredients

2 capsules Egg

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1/2 root Okra
A tablespoon Golden Hook
a little Salt

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Golden Hook Okra Steamed Custard

1. Soak the golden hook beforehand

2. Beat the eggs, add pure water and a little salt in a ratio of about 1:1.5

3. After filtering, put it into the stewing pot

4. Cover with plastic wrap, put it in the steam oven, start the steaming mode at 100 degrees for about 7 minutes

5. In the process, put the okra into the boiling water, blanch it to change the color, pick up the star shape, remove the steamed egg, put in the golden hook and okra slices.

6. Still cover with plastic wrap and continue for about 5-7 minutes

7. Take out a little soy sauce while it's hot and you can eat it

Tips:
Tips for Tender Custard
1. The ratio of egg to water is about 1:1.5, in addition to using pure water
2. The egg liquid should be filtered to avoid the formation of bubbles during the steaming process
3. Cover the lid to prevent water vapor from entering during the steaming process