Golden Horsehead Fish

Name: Golden Horsehead Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Horse head fish; Some salt; Some oil

by Tiramisu

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

One of the favorite fish of Chaoshan people in summer, the skin is crispy, and the salty and fresh taste is most suitable for rice and porridge. I like to eat the crunchy skin and tail, it's delicious! "

Ingredients

1 pound Horse Head Fish
Some Salt
Some Oil

Golden Horsehead Fish

1. Buy horsehead fish, wash it, put a few tablespoons of salt for ten minutes

2. Fry in a non-stick pan to avoid sticking to the bottom. Heat oil in the pot, use more oil

3. Fry on one side until golden and then turn the other side to fry. Fry it back and forth until it is evenly cooked. When the fish head is crispy, you can drain the oil and pick it up and serve it on a plate.