Golden Jade Dumplings

Golden Jade Dumplings

1. 1.5 kg winter squash, first cut into evenly thick slices, and then cut into even shreds, put into a bowl, add 12 grams of salt, grab the salt by hand, and marinate for 5 minutes. After 5 minutes, press to squeeze out the water in the winter squash, then use both hands to squeeze out the water in the winter squash, and put it in another bowl.

2. Knock 5 eggs into a bowl and beat them evenly, heat the pan, remove the right amount of oil, pour the eggs, spread them into an omelet, then use a scoop to split the eggs, mash them, and fry them until fragrant. Shovel out the eggs after fragrant and let cool.

3. Take 0.4 kilograms of pork belly, cut it to the skin with a knife in the middle, do not cut it, drag it to the side of the table and shave off one side of the pig skin, pierce an eye on the pig skin, clasp it with your hand, and then shave the other side. First cut the pork belly into slices, then mince the minced pork, the finer the better.

4. Pour the minced meat into a bowl with winter squash, then pour in the cold eggs, add 5 grams of salt, 10 grams of chicken essence, and 6 grams of white pepper. Mix by hand and set aside.

5. Add 10 grams of salt to 1 kg of high-gluten flour and mix well with the flour. Add 210 grams of cold water in multiple times, stir while adding water, add 210 grams of cold water in multiple times, and stir while adding water (the purpose of adding water in multiple times is to make the flour absorb water evenly), pour the flour on the chopping board, Knead and squeeze vigorously to form a dough. After the dough is kneaded, cover it with a wet towel and let it rest for 1 hour.

6. After 1 hour, the noodles will wake up and you can see that the inside is very tight. Take a part of the noodles and squeeze and knead it to make it stronger. Press the long strips, and then knead them into round strips. Sprinkle an appropriate amount of flour on the round strips, and then cut into 7 grams each, sprinkle an appropriate amount of flour on the ingredients, and knead the ingredients one by one. Make it strong (press the dose with your hand, you can see that the dose is full of elasticity).

7. Then roll the agent into a dumpling wrapper. The thickness of the dumpling wrapper is about the same as that of a sheet of A4 paper.

8. Place the dumpling wrapper on your left hand, place the dumpling stuffing in the middle of the dumpling wrapper and press firmly, push the index finger of your left hand forward, press the dumpling stuffing with your thumb, and pinch the dumpling wrapper tightly with your right hand.

9. Bring more water to the pot and boil, add 5 grams of salt (the dumplings will not stick when cooked), place the dumplings and cover the pot, open the lid after boiling, add 100 grams of water, and then cover the pot. , Add 100 grams of cold water after boiling again, turn off the heat and start the pot after boiling again. Supplement it with your favorite dipping sauce and enjoy it beautifully.

10. Finished picture