1. Slice winter squash
2. Heat the pot, add a proper amount of salad oil;
3. Add green peppers and stir-fry evenly;
4. Add winter squash and continue to stir fry evenly;
5. Add appropriate amount of salt, soy sauce, pepper, and monosodium glutamate, stir-fry evenly, then it will be out of the pan
6. A plate of delicious stir-fried winter squash is out.
Tips:Be sure to stir-fry quickly. If it takes too long, the winter squash will not taste good when it is soft.
