Stir-fried Winter Squash

by Lingzi gourmet kitchen

4.6 (1)
Favorite
11

Difficulty

Normal

Time

15m

Serving

3

Fresh and crisp, with a light fragrance, it is very suitable for summer.

Stir-fried Winter Squash

1. Slice winter squash

2. Heat the pot, add a proper amount of salad oil;

3. Add green peppers and stir-fry evenly;

4. Add winter squash and continue to stir fry evenly;

5. Add appropriate amount of salt, soy sauce, pepper, and monosodium glutamate, stir-fry evenly, then it will be out of the pan

6. A plate of delicious stir-fried winter squash is out.

Tips:

Be sure to stir-fry quickly. If it takes too long, the winter squash will not taste good when it is soft.

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