1. The homemade noodles are steamed for 2 minutes in a pot, and they are ready to be taken out when they are ripe in four to five. Let cool for later use.
2. Sauté the onion until fragrant, add appropriate amount of water and light soy sauce. After boiling, add the steamed noodles. After the water is dry, take it out and steam it in the steamer until fully cooked.
3. The twice-steamed noodles are set aside.
4. Shred winter squash and garden cabbage.
5. Heat the pan with cold oil and sauté the peppercorns.
6. Add shredded bamboo shoots and stir fry.
7. Then add the garden cabbage and stir-fry quickly evenly.
8. Add a little salt and light soy sauce to taste.
9. Add the steamed noodles and stir-fry evenly.
10. Just serve it out.
