Three Silk Braised Noodles

Name: Three Silk Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 200g onion; 200g Winter squash; 200g Garden cabbage; A few pepper; Some Blending oil; a little salt; Some Soy sauce

by Le: eating

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

For braised noodles, it doesn’t matter if you eat it cold. The weather is hot, and it’s better to eat it hot. The heat is a little hot, but it’s good for your health. "

Ingredients

Three Silk Braised Noodles

1. The homemade noodles are steamed for 2 minutes in a pot, and they are ready to be taken out when they are ripe in four to five. Let cool for later use.

2. Sauté the onion until fragrant, add appropriate amount of water and light soy sauce. After boiling, add the steamed noodles. After the water is dry, take it out and steam it in the steamer until fully cooked.