1. The ingredients are ready.
2. Mix the flour with baking powder and warm water.
3. Fermentation is twice the size.
4. After the fermentation is complete, add alkali powder and knead to exhaust air, and leave for 15 minutes a second time.
5. Stir the meat and add soy sauce, mix well.
6. Add chopped green onion and shredded winter squash, add five-spice powder and ginger powder, pour in hot oil, add salt and stir in one direction.
7. Wake up the noodles and rub the strips with a knife, roll the skin, and put the stuffing in the buns.
8. Fill the pan with oil and place the buns in order.
9. Add more than half the amount of water as steamed buns.
10. Cover the pot and fry on low heat.
11. After the water evaporates, the buns become fat, soft, and the bottom is golden.
12. Sprinkle chopped green onion and black sesame seeds out of the pot and enjoy.
Tips:You can mix and match the ingredients at will, both meat and vegetables are available. Happy!
