1. Half of tender winter squash.
2. Cut off the flesh and wash.
3. Rub into filaments.
4. Appropriate amount of flour, salt, pepper powder, minced ginger (adding minced ginger to fry is delicious, don’t put it if you don’t like ginger), two firewood eggs.
5. Stir into thick flour.
6. Heat an appropriate amount of oil in the pot, scoop the batter into the pot, fry on medium and low heat, and turn frequently.
7. Fry until crispy on both sides, turn off the heat and serve.
8. Finished product.
9. Finished product.
