Golden Lucky Bag-pumpkin Coconut Bun

Name: Golden Lucky Bag-pumpkin Coconut Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 180g Pumpkin puree; Some Cold water; 160g Coconut (stuffing); 3g yeast; 1g Red yeast powder

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I brought back a lot of pumpkins from my aunt in the country. Pumpkins will be the protagonist on my dinner table this winter. It can be used as both a vegetable and a staple food. Today, I kneaded and steamed some fancy buns with pumpkin puree. They were golden lucky bags prepared in advance to welcome the Spring Festival. Pumpkin can not only be used as a natural pigment, but also has a lot of nutritional value. The pectin in pumpkin has strong adsorption, can bind toxins, bacteria or heavy metals in the body, and has a good detoxification effect; the vitamin C and amino acids can prevent skin roughness, delay skin aging, and accelerate cell repair. Enhance skin elasticity, especially suitable for women's consumption.
The pumpkin can be kneaded directly after being steamed and ground into puree. Because the water content of pumpkin is different, the water absorption rate of flour is also different, so when kneading with pumpkin puree, it depends on the state of the dough. If it is too hard, pour some water, if it is too soft, sprinkle a little flour to adjust. The kneaded dough should be as soft as earlobes. My new ACA steam oven, this is #日食记姜老刀同款# oven. It has a household capacity of 25 liters, which is the size of a microwave oven. It can not only bake, but also steam. When it is fermented, steam can be sprayed to increase the humidity, so that the dough will be more effective. From the perspective of my kitchen appliance tester, this is really a highlight. "

Ingredients

Golden Lucky Bag-pumpkin Coconut Bun

1. Peel the pumpkin and cut into thin slices, put it in a bowl, steam it in the ACA steam oven for 10 minutes to ripen

Golden Lucky Bag-pumpkin Coconut Bun recipe

2. Crush the pumpkin into a puree with a spoon, and put it in a bread bucket with 200 grams of flour and 3 grams of yeast;

3. Put the bread bucket in the bread machine and knead the dough for 10 minutes. The dough is a bit hard after it is formed. I poured about 10 grams of cold water. After kneading, the dough is soft as earlobes. Cover with a damp cloth, close the lid, and leave for about 1 hour. ；

4. Knead another small piece of dough: 15g flour, 1g red yeast rice powder, 0.5g yeast;

5. Use chopsticks to mix the flour evenly, pour a little water and knead it into a smooth dough, cover it with plastic wrap, and ferment it in a warm and humid place;

6. When the pumpkin dough is twice the original size, uncover the dough, and there are fine and uniform pores at the bottom; if you want the finished product to be meticulous and chewy, knead with two handfuls of flour (out of the amount); if you don't have a machine, you can knead it by hand 5 minutes; at the same time, add a little dough to the red yeast rice dough and knead it carefully by hand;

7. Knead the minced coconut into 8 balls in advance, each weighing 20 grams, you can also adjust the amount or filling type according to your preference; after kneading the dough, weigh it and divide it into 9 portions, of which 8 equal portions are made into blessing bags, and 1 small portion is made Prepare the rope and red yeast rice dough together;

8. Take a dough and roll it into a round cake. Use a spatula to cut out the mark of "rice", cut the edge, pinch the two small corners, and place the coconut ball in the middle of the dough;

9. Gather several pinched laces in the middle, pinch them tightly with a tiger's mouth, and adjust the shape into a small pocket; finish all the remaining ones;

10. Roll the smallest portion of pumpkin dough into noodles and divide into 8 equal portions;

11. Spread a little water on the inside of the noodles and wrap it under the lace of the bag, which looks like a knot; the red curved dough is rolled into thin slices and cut into small squares, and a little water is applied to the side of the bag on the back, which represents Fu Tie;

12. Put the shaped lucky bag into the ACA steam oven, and use the fermentation function to make it at 38 degrees for 20 minutes. The steaming oven will spray water vapor. With the temperature and humidity, even if the surface is dry during the operation just now, it will The child can also recover;

13. When the dough is 1.5-2 times the original size, directly start the "steam" mode, 100 degrees, steam for 15 minutes, instantaneous steam, there will be a reminder when the time is up.

14. After steaming, don't rush to open the door. After simmering for 5 minutes, take out the "fu bag". The surface is smooth and shiny. You can write the word "Fu" with chocolate melt on the red Fu stickers. If you are lazy and don't want to write, you can also write red paper on the yellow bag. It is also very beautiful.

Tips:
1. The water content of pumpkin puree is different, so when kneading the dough, you can decide whether to add a little water or a little flour according to the state of the dough; just make the dough soft like earlobes;
2. The filling can be coconut paste, bean paste or other fillings, which can be surrounded by lace and won't run out of juice during the steaming process.