Golden Mung Bean Crisp

Name: Golden Mung Bean Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Cooking oil; 100g High-gluten flour; 40g carrot juice; 25g butter; 50g Flour; Some Green bean paste; Some Red bean paste

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The mother-in-law was talking there today, saying that the meat muffin she made that day was delicious, but there was too much meat floss. She felt it was not good to eat, but the skin was delicious. Hi, what's so difficult about this, do it now, it's still the golden skin wrapped in red bean paste, the old lady must be satisfied. The result of doing a good job was in her taste, so she put a few in the refrigerator and took out one to make a snack for her every day. "

Ingredients

Golden Mung Bean Crisp

1. The mung bean filling made with a bread machine tastes very good, not a lot of sugar, suitable for the elderly

2. The mung bean filling was formed in a rectangular mold, and I also made a few red bean fillings at the same time.

3. Make golden water skin: Stir the carrot juice and oil together evenly

4. Add high-gluten flour and make water skin

5. Make oil crust: melt the butter in water and add flour to make oil pastry

6. Reconcile the oily skin and water skin for more than half an hour. After finishing, knead the water skin until it is smooth and moisturize for a few minutes.

7. Water skin squashed to wrap oil skin

8. First press it evenly with a rolling pin, then roll it out

9. Fold it up and down

10. Fold in half again

11. After a while, roll it out again and repeat the two steps of folding for a total of 3 times

12. Finally, roll out a rectangular piece with a thickness of about 2 mm. Cut into small rectangles.

13. Take a puff pastry and wrap it with bean paste. The joint is tightly pressed.

14. Close down,

15. The red beans are also packaged in the same way

16. Put it into a baking tray lined with greased paper, pierce the surface with small holes to prevent it from bursting during baking. This step must be done, because the bean paste is the easiest to burst.

17. Preheat the oven at 160 degrees for 5 minutes, and bake for 20 minutes in the oven

18. After the baked bean paste, there is still some red beans on the side, but fortunately it did not burst. The skin is very thin, so you can rest assured that you can make your own fillings.