1. Prepare the required ingredients, wash the enoki mushrooms, cut off the roots, and cut the bacon in half.
2. Take out a piece of bacon, place enoki mushrooms on it, then roll it up and fix it with a toothpick. Cover the baking tray with tin foil, then put the rolled roll on top, brush the surface with Korean barbecue sauce, and sprinkle with a little freshly ground pepper ,White sesame.
3. After preheating the oven at 200 degrees, put it in the baking tray and bake for about 18 minutes.
Tips:1. Basically, you don't need too much seasoning to make this dish, just a little sauce to enhance the flavor, just choose the one you like.
2. The specific temperature and time should be adjusted according to the temper of your own oven!
