Golden Needle Frozen Tofu

Name: Golden Needle Frozen Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 100g Shimeji Mushroom; 300g frozen tofu; 6 Peeing Cow Ball; 100g Chinese cabbage; 1 teaspoon oil; Some salt; Some Hot pot bottom material

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste is beautiful or not, it's all in this pot, you will know by tasting it.

Jinzhen frozen tofu is simple, nutritious, economical and affordable. Use snacks a little, delicious every day..."

Ingredients

Golden Needle Frozen Tofu

1. Prepare the ingredients.

2. Cut frozen tofu into small pieces for later use.

3. Cut off the roots of enoki mushrooms and wash them.

4. Wash the shimeji mushroom and cabbage separately and drain the water.

5. Heat the oil in the pot and stir fry the shimeji mushrooms.

6. Pour the beef balls and stir-fry well.

7. Add the broth and bring to a boil.

8. Pour in frozen tofu, add a little salt, and bring to a boil.

9. Put the hot pot bottom into the casserole.

10. Pour the boiled frozen tofu into a casserole and cook for 10 minutes.

11. Add enoki mushrooms and cook for 2 minutes.

12. Pour the cabbage and cook for 2 minutes.

13. After cooking in a casserole pot, adjust the flavor and leave the heat to eat.

Tips:
1. Put the purchased tofu in a fresh-keeping bag and put it into the freezer compartment of the refrigerator to become frozen tofu.

2. If you don't eat spicy food, you don't need the hot pot bottom material.

3. Don't put the enoki mushrooms too early, they will stuff your teeth when cooked for a long time.