Golden Needle Fungus Snow Pear Soup

Name: Golden Needle Fungus Snow Pear Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sydney; 100g Enoki mushroom; 20g Black Fungus; 100g Lean meat; 4 pcs Jujube; piece Tangerine peel; Some salt

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Golden Needle Fungus Snow Pear Soup

1. After soaking the black fungus with water, wash off the sediment and set aside.

2. After removing the roots of the enoki mushrooms, rinse them in water and set aside.

3. Slice the lean meat, blanch it in boiling water and wash off the blood.

4. Peel the Sydney pear, wash, core and cut into pieces for later use. (If it's fresh Sydney, don't need to peel it)

5. Put the Sydney pear, enoki mushroom, black fungus, and lean meat into the electric pressure cooker.

6. Add four jujubes and a piece of tangerine peel, and add appropriate amount of water.

7. Cover the electric pressure cooker, turn on the power, select the "meat" function, and put the electric pressure cooker to work.

8. After the electric pressure cooker has finished working and relieved the pressure, it is ready to be eaten after adding an appropriate amount of salt.