1. Prepare all the ingredients, minced meat, add starch, water, and pepper to marinate the white melon (this is what we call it, it’s the kind of melon with a light green skin like a bulb), diced pumpkin and wash the enoki mushrooms.
2. Minced ginger and garlic, hot pan, garlic and ginger, minced meat, and remove it when it’s cooked
3. Add the diced white melon in a hot pan, then add the diced pumpkin for a while. Now the minced meat is cooked for a while. The enoki mushrooms are soft. Don’t add too much salt. The mushrooms are very fresh.
4. I'm tired of the ever-changing practice, I'm tired of cooking it every time. I don't know if it's because of the garlic that I added first, so the garlic is very strong. This dish is suitable for people who like to eat pumpkin because it is not very soft after the white melon. After the taste is not tasty, the only thing that suits my taste is the enoki mushroom, which is unexpectedly fresh. Fortunately, there is no MSG.
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