1. Material: Golden needle mushroom, mung bean sprouts
2. Remove the roots of the golden needle mushrooms, clean them, and remove them for later use.
3. Wash the mung bean sprouts and remove them.
4. Next, put the cleaned mung bean sprouts and golden needle mushrooms into boiling water, blanch them, and remove them.
5. Put it in a large bowl and let cool.
6. Then, add an appropriate amount of salt.
7. Add the right amount of balsamic vinegar.
8. Add appropriate amount of sesame oil.
9. Add appropriate amount of chili oil.
10. Season to mix well, serve.
Buy on JD
Buy on Amazon