Golden Needle Roll with Oyster Sauce
by Glutton Monkey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients
2. Cut the tofu skin into strips 10 cm long and 5 cm wide. Remove the roots of the enoki mushrooms, wash them, and dry them. Take a small willow, align the root with the long edge of the bean skin, and roll it from one end
3. This is the rolled golden needle roll, red and green pepper cut into circles, garlic slapped and chopped, set aside
4. Put a spoonful of dry starch, a little chicken essence, and a little salt in a bowl, because the oil also contains salt, so don’t be too salty.
5. Add water and mix thoroughly for later use
6. Leave the bottom oil in the pot and saute the minced garlic
7. Saute the minced garlic and add two spoons of oil
8. Saute the minced garlic with oil and put it in a small bowl of water
9. Code the golden needles in the pot
10. Simmer on low heat for two minutes, sprinkle with red and green pepper rings, and cook for another minute
11. During this period, water will run out of the enoki mushrooms, and the soup in the pot will increase. At this time, turn on a high fire to reduce the soup. Be careful not to paste the pot. Pour the adjusted water and starch. The soup will become thicker. Can be out of the pot
12. Serve it on the plate, clear the mouth, and make the delicious fuel-consuming golden needle roll, which is very suitable for people who lose weight.
