Golden Pig Steamed Buns

Name: Golden Pig Steamed Buns
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 140g carrot juice; 20g Corn oil; 20g Sugar; 3g yeast; 12 pieces Black sesame

by Yi Sha

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Traditional Chinese medicine believes that carrots are warm in nature and sweet in taste and mild in nature. Carrots have the effects of invigorating the spleen and digesting food, invigorating the liver and improving eyesight, clearing away heat and detoxification, clearing rash, lowering qi and relieving coughs. Eat more carrots and stick to the body.

Ingredients

300g Flour
140g Carrot Juice
20g Corn Oil
20g Sugar
3g Yeast
12 pieces Black Sesame

Golden Pig Steamed Buns

1. Add carrot juice, sugar, flour, yeast and corn oil to the bucket of the bread machine in turn for 10 minutes. Then add corn oil for another 20 minutes to form. Ferment in a warm place to double the size. Take out and divide into 6 large doughs. Pinch the nose and ears with a little bit of dough. , 6 nose medium dough, 12 ears small dough.

2. Place the nose dough on top of the big dough and use toothpicks to fork two holes to make the nostrils

3. Select a place above the nose and rub the two small holes with a toothpick. Dip the toothpick with a little water and put the black sesame on the hole. The eyes will be fine.