Golden Pig Steamed Buns
by Yi Sha
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add carrot juice, sugar, flour, yeast to the bucket of the bread machine and knead the dough for ten minutes, add corn oil and continue mixing for another 20 minutes until it is formed, and ferment in a warm place until it is twice as large. Take out and divide into 6 large doughs. Knead the remaining dough. Nose and eyes, 6 nose medium dough, 12 ears small dough.
2. Put medium-sized nose dough on top of the large dough, and fork two holes with toothpicks to make nostrils.
3. Pick two small holes on the top of the nose, dip the toothpick in water and put the black sesame seeds on the hole, and the eyes will be fine.
4. The pig's ear dough is dipped in water and flattened, and the selected position is placed above the eyes, and a pig dough is formed.
5. Put the pig steamed bun embryos into a steaming pot filled with cold water for 15 minutes, and steam for 20 minutes to get out of the pot!
6. A close-up of a cute pig.
