Golden Potato Finger
1.
The ingredients are ready.
2.
The potatoes are peeled and sliced and steamed.
3.
Mash into mashed potatoes.
4.
Add proper amount of glutinous rice flour, or flour or rice flour.
5.
Add appropriate amount of sugar.
6.
The mixed potato noodles are very sticky, so you should rub some oil on the palms of your hands when making them.
7.
Rub some oil in the palm of your hand, take a piece of potato mash, roll it into a strip, put a layer of egg wash in the egg wash, and then wrap the corn flakes.
8.
Pour oil in a pot and cook 50% heat, add potato chips covered with corn flakes, and fry them over medium heat to make them golden and crispy.
9.
The fried skin is crispy and the inside is soft and sweet, which is very delicious.