Golden Potato Grid

Speaking of potatoes, it should be the most common ingredient. It is both food and vegetable. People who often eat potatoes are healthy and old slowly. It has the effect of strengthening the stomach, detoxifying and reducing swelling.
Around the world, people have given potatoes many interesting names based on their source, taste and shape. For example, in our country, the southern area of Shandong (Yanzhou, Qufu, Zoucheng, Zaozhuang, Tengzhou, etc.) is called Didan, Yunnan and Guizhou are called taro or potato, and Guangxi is called sweet potato (in fact, most of Guangxi is still called potato, and some places The skin is called potato, the red skin is called winter yam), Shanxi is called yam egg, the part of Anhui is called sweet potato, and the northeast provinces are more called potatoes. It is called yam egg and yam in Hebei area. The potato is also known as potato, potato, potato, yam egg, bun egg, potato (the usual name of Hong Kong and Guangzhou people) and so on. Although there are potatoes called "yam eggs" in some areas, there are actually things called yam eggs. Therefore, it is necessary to distinguish clearly and not to misunderstand. Italians call ground beans, French people call ground apples, Germans call ground pears, Americans call Irish jicama, and Russians call dutch yam. In view of the confusion of the name, botanists gave it a universal scientific name-potato.
French fries (potato grids) are delicious and easy to make. Wash and peel large golden-yellow fleshy potatoes, cut into strips about 8 times 8mm, and soak the cut strips in salt water for an hour. When the taste is soaked, remove it and let it dry. Remember to get rid of the water, otherwise it will splash oil when it fries. Fry them over medium heat and remove them. Heat the oil again to fry them crispy. Remove the frying oil.