1. Prepare the ingredients
2. Peel and cut the pumpkin, steam it, and mash it into puree.
3. Add glutinous rice flour to pumpkin puree and knead into a ball.
4. Cut the kneaded dough into equal sizes.
5.
Round the dough, flatten it and add the red bean paste (add it according to personal preference).
Sprinkle bread crumbs on the cake to ensure a crisper taste!
6. Before frying the pumpkin pie, firstly in a cold pan, pour a thin layer of oil, and fry the pumpkin pie over low heat until golden.
Tips:Zhao Xiaochu’s tip:
If you use a microwave oven to steam the pumpkin, the ingredients can be in accordance with the above ratio, if it is a steamer, you need to add more glutinous rice flour, so that you can make pumpkin pie with a suitable taste!
