Golden Pumpkin Roulade

by Qi's small kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I stewed a elbow at home during the festive season. The elbow was very big and greasy to eat. Basically, I didn't move the chopsticks much, so I froze it and wanted to eat it with stuffing. My son likes to eat steamed cabbage rolls a few days ago. Netizens commented on the recipe that it would be more delicious if the dishes were replaced with meat. Haha, although I don’t like meat very much, there are still two carnivores in the family, so I made it. For this meat roll, use pumpkin and noodles, the pumpkin is a bit too much, and it is even yellower than the last steamed one. "

Ingredients

Golden Pumpkin Roulade

1. Wash the pumpkin, cut into small pieces, cook in the microwave, and mash while hot

2. Put the pumpkin puree and old noodles in the flour and mix the noodles with water

3. After the dough is made up, put it in a warm place.

4. The dough is ready

5. Poke with your finger will not bounce

6. Then neutralize the sourness in the dough with an aqueous solution of soda and soda, and then add a little dry flour to knead well

7. After kneading into a smooth dough, perform the second haircut

8. Take advantage of the time for the noodles to chop up the cooked meat, because the meat has a salty taste, you don’t need to add other seasonings

9. Roll out the good noodles into dough

10. Apply another layer of vegetable oil

11. Spread evenly with minced meat

12. Roll up from one end

13. Rolled into strips

14. Cut with a knife

15. Put water in the pot and put cold water into the pot

16. Cover, turn to medium heat and steam for 15-20 minutes after the high fire SAIC

Tips:
I use cooked meat. If it’s raw, add seasoning like dumpling stuffing. The steaming time is 20 minutes.

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