1. I used two rice balls,
2. Beat the eggs, brush the mold with corn oil, put a spoonful of egg liquid, and then put the rice balls,
3. Repeat this, wrap the rice balls in egg wash,
4. Finally, squeeze the salad dressing, sprinkle with pork floss and chopped seaweed.
Tips:The rice can also be made fresh, and the rice ball is about the same size as the mold.
