Golden Rice Burger
by Ah Tong
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat the eggs, pour in the rice, and mix well
2. Put on disposable gloves, put a spoonful of rice in your hand, squeeze the rice firmly, so that it will not fall apart when frying, and press into the shape you want. Put a little oil in the pan (the rice will fry too hard if there is too much oil, and it will be difficult for children to digest). Gently put the rice cakes and fry them. Use a low fire, and fry on both sides until the egg is solidified.
3. See luncheon meat with the remaining oil in the pot, just golden on both sides
4. Put a piece of rice cake underneath, coat it with salad, put shredded pork, luncheon meat, and cover with a rice cake. You can also put some vegetables
