1. Collection of ingredients
2. Pour the milk into the milk pan, pour the sugar and stir evenly
3. Sift the starch into the milk pan and mix well
4. Heat on a low heat and stir with a high-temperature resistant silicone spatula from time to time until it is a bit sticky and grainy. Don’t cook too thick
5. Brush a little oil in the mold or put a plastic wrap, pour the milk paste into the mold, flatten it with a spoon, cover with plastic wrap and put it in the refrigerator for 2~3 hours
6. Take it out and cut into strips
7. Prepare a bowl of eggs to beat, a bowl of starch, a bowl of bread crumbs, and a layer of starch
8. Then roll it in the egg liquid
9. And then evenly coat breadcrumbs
10. Put it into the preheated oven and bake at 180 degrees for 15 minutes
11. Finished picture.
Tips:1. The temperature of each oven is different. Set the temperature and time according to your own oven.
2. Don't boil the milk paste too thick, boil it until it is a bit grainy, turn off the heat if it is a bit sticky.
