Golden Roasted Fresh Milk

Golden Roasted Fresh Milk

by Qingya Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Low-fat, low-fat, high-calorie, golden crispy roasted milk with crispy outside and tender inside"

Ingredients

Golden Roasted Fresh Milk

1. Collection of ingredients

Golden Roasted Fresh Milk recipe

2. Pour the milk into the milk pan, pour the sugar and stir evenly

Golden Roasted Fresh Milk recipe

3. Sift the starch into the milk pan and mix well

Golden Roasted Fresh Milk recipe

4. Heat on a low heat and stir with a high-temperature resistant silicone spatula from time to time until it is a bit sticky and grainy. Don’t cook too thick

Golden Roasted Fresh Milk recipe

5. Brush a little oil in the mold or put a plastic wrap, pour the milk paste into the mold, flatten it with a spoon, cover with plastic wrap and put it in the refrigerator for 2~3 hours

Golden Roasted Fresh Milk recipe

6. Take it out and cut into strips

Golden Roasted Fresh Milk recipe

7. Prepare a bowl of eggs to beat, a bowl of starch, a bowl of bread crumbs, and a layer of starch

Golden Roasted Fresh Milk recipe

8. Then roll it in the egg liquid

Golden Roasted Fresh Milk recipe

9. And then evenly coat breadcrumbs

Golden Roasted Fresh Milk recipe

10. Put it into the preheated oven and bake at 180 degrees for 15 minutes

Golden Roasted Fresh Milk recipe

11. Finished picture.

Golden Roasted Fresh Milk recipe

Tips:

1. The temperature of each oven is different. Set the temperature and time according to your own oven.
2. Don't boil the milk paste too thick, boil it until it is a bit grainy, turn off the heat if it is a bit sticky.

Comments

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