Golden Sand Dumpling
1.
Prepare ingredients and fillings
2.
Shell the salted egg, take out the yolk of the salted egg, crush it with a spoon
3.
Melt the butter over a low heat, pour the butter into a bowl of crushed salted egg yolks
4.
Pour cornflour and condensed milk into a bowl of salted egg yolks, stir evenly, and the ice can be condensed.
5.
Pumpkin is steamed softly on a steamer
6.
Press into a puree with a spoon, add glutinous rice flour in portions
7.
Put the pumpkin glutinous rice flour into a dough, and prepare the three golden materials
8.
Take a small piece of glutinous rice ball and press it with your hands into a glutinous rice ball, wrap it in the golden sand filling, pinch it tightly
9.
Put the wrapped glutinous rice balls in a dish and set aside
10.
After the water is boiled, pour the dumplings
11.
Cook until it floats and you can pick it up
12.
Put it in cold boiled water to make the epidermis smooth and not sticky to the teeth
13.
After cooling, remove the glutinous rice balls, put them in a bowl with oatmeal, shake the bowl to cover the oatmeal
14.
Garnish two fishes with cherry tomatoes, cucumbers and spring onions on the side of the plate
15.
Put 8 Jinsha glutinous rice balls on the plate and arrange them into a circle
