Golden Sandwich Steamed Bread Slices
1.
Thaw the chicken breast slightly, cut into thin slices, and loosen it with a loose meat hammer
2.
Sprinkle with a little salt and a little black pepper
3.
Tap again to help the taste, cut the steamed buns into thin slices
4.
Cut the chicken breast slices into the same size as the steamed bun slices, sandwich two slices of steamed buns with a piece of chicken, break the egg mixture, put the steamed bun slices in and wrap them in the egg mixture
5.
Heat a pan, pour a little oil, put the steamed bun slices in, fry slightly, pour a little water
6.
Cover and simmer until moisture is dry