Golden Sandwich Steamed Bread Slices

by Meow style kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Hong Kong tea restaurant has a famous snack called West Toast, which is made by deep-frying toast slices with egg liquid. Cheese, ham, etc. can be wrapped in the middle. There is a fried steamed bun in the Chinese breakfast, which is also wrapped with egg liquid, so that the original crispy steamed bun slices become soft and tender. After the egg liquid is seasoned, the steamed bun slices add a little more flavor.

Golden Sandwich Steamed Bread Slices

1. Thaw the chicken breast slightly, cut into thin slices, and loosen it with a loose meat hammer

2. Sprinkle with a little salt and a little black pepper

3. Tap again to help the taste, cut the steamed buns into thin slices

4. Cut the chicken breast slices into the same size as the steamed bun slices, sandwich two slices of steamed buns with a piece of chicken, break the egg mixture, put the steamed bun slices in and wrap them in the egg mixture

5. Heat a pan, pour a little oil, put the steamed bun slices in, fry slightly, pour a little water

6. Cover and simmer until moisture is dry

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