Golden Sesame Cake

Name: Golden Sesame Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pumpkin; 400g Glutinous rice; Some sesame; Some Coconut; Some maltose

by Rabbit Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, I liked pumpkin pie very much. At that time, the pumpkin pie on the breakfast stall was my regular breakfast every morning. However, the ones without sesame seeds are relatively old, but I still love them.

Ingredients

250g Pumpkin
400g Glutinous Rice
Some Sesame
Some Coconut
Some Maltose

Golden Sesame Cake

1. The pumpkin is steamed and stirred into a puree; add glutinous rice and maltose to the pumpkin puree, mix well and knead, let stand for 30 minutes

2. Coconut sesame mix on a plate

3. Take the kneaded dough and knead it into a round and flatten the round shape. Dip the coconut and sesame seeds on both sides of the pumpkin pie. Heat the pumpkin pie in a frying pan and fry until golden on both sides.