Golden Shrimp Ball

Name: Golden Shrimp Ball
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Fresh shrimp; 80g Mashed potatoes; Some Bread crumbs; Some Egg liquid; 1 piece Tin foil; a little salt; Some pepper

by Lin Ma loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Golden Shrimp Balls are very inviting to hear the name. They are made for children at home. The skin is crispy and the inside is fresh and tender. The children like it very much.

Ingredients

5 Fresh Shrimp
80g Mashed Potatoes
Some Bread Crumbs
Some Egg Liquid
1 piece Tin Foil
a little Salt
Some Pepper

Golden Shrimp Ball

1. Prepare ingredients.

2. Process the shrimp first, remove the shrimp heads, leave the shrimp tails, peel off the shells, and pick off the shrimp threads.

3. Add a little salt and pepper to the mashed potatoes and stir well.

4. With a small piece of plastic wrap, take an appropriate amount of mashed potatoes and wrap the shrimps to expose the tails of the shrimps.

5. Just twist it with the help of plastic wrap.

6. This is the wrapped shrimp ball.

7. Shrimp balls are coated with egg liquid.

8. Wrap with bread crumbs, cover part of shrimp tails with tin foil, preheat the oven in advance, and heat up and down at 200 degrees for 15 minutes (the specific temperature depends on the situation of the oven)