Golden Shrimp Balls

Name: Golden Shrimp Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 95g shrimp; 75g Lean Pork; 35g Fungus; 1 piece potato; 2 short sections Green onions; 2 tablets ginger; 1 tsp Cooking Wine; 1 tsp salt; 0.5 tsp pepper; 1 tsp Oyster sauce; 2 tsp June Fresh Premium Soy Sauce; 10ml Rapeseed oil

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I received the June fresh soy sauce~~~ Very happy~~~ 1 bottle of premium soy sauce, 1 bottle of braised soy sauce~~~~
The special grade soy sauce is fresh, and the braised soy sauce enhances the color~~ Whether it is a light side dish or a thick oil red sauce, you can use these two bottles of soy sauce~~~
Thanksgiving for June fresh food~~~
The meat in this [Golden Shrimp Balls] contains shrimp, lean pork, and fungus. The taste of the fungus is quite crisp, which acts as a horseshoe or lotus root~~~ makes the meatballs more fresh, tender and crispy, suitable for the elderly and children~~
Brush a layer of vegetable oil on the surface of the meatballs before cooking, which will taste better.

Golden Shrimp Balls

1. Prepare ingredients: shrimp, lean pork, potatoes, fungus, ginger slices, green onion, June fresh special grade soy sauce;

2. After washing the shrimp, pork lean meat, fungus, ginger slices, and green onions, chop them separately and mix them together;

3. Add appropriate amount of salt, cooking wine, pepper, oyster sauce, June fresh special grade soy sauce to the meat filling, and stir well;

4. Peel the potatoes, wash and shred them, soak them in water for a while;

5. Drain the water before putting it in the pot;

6. Brush the steaming bowl with appropriate amount of vegetable oil to prevent sticking;

7. Dump the meat into balls of the same size and put them in a steaming bowl. Brush a layer of vegetable oil on the surface of the balls to make the balls taste better;

8. Put the steaming bowl into the steamer and steam it over high heat;

9. Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, pour in potato shreds and fry until golden;

10. Remove the fried potato shreds, drain the oil, and spread on the bottom of the dish;

11. The steamed meatballs are spread on a plate; the soup in the steaming bowl is mixed with an appropriate amount of super soy sauce, and after mixing, pour it on the meatballs.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Brush a layer of vegetable oil on the surface of the balls to make the balls taste better.