Golden Shrimp Balls
1.
Prepare ingredients: shrimp, lean pork, potatoes, fungus, ginger slices, green onion, June fresh special grade soy sauce;
2.
After washing the shrimp, pork lean meat, fungus, ginger slices, and green onions, chop them separately and mix them together;
3.
Add appropriate amount of salt, cooking wine, pepper, oyster sauce, June fresh special grade soy sauce to the meat filling, and stir well;
4.
Peel the potatoes, wash and shred them, soak them in water for a while;
5.
Drain the water before putting it in the pot;
6.
Brush the steaming bowl with appropriate amount of vegetable oil to prevent sticking;
7.
Dump the meat into balls of the same size and put them in a steaming bowl. Brush a layer of vegetable oil on the surface of the balls to make the balls taste better;
8.
Put the steaming bowl into the steamer and steam it over high heat;
9.
Pour an appropriate amount of vegetable oil into the pot. After the oil is hot, pour in potato shreds and fry until golden;
10.
Remove the fried potato shreds, drain the oil, and spread on the bottom of the dish;
11.
The steamed meatballs are spread on a plate; the soup in the steaming bowl is mixed with an appropriate amount of super soy sauce, and after mixing, pour it on the meatballs.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Brush a layer of vegetable oil on the surface of the balls to make the balls taste better.
