1. Prepare the ingredients.
2. Cut the green onion, ginger, and the lean pork meat into small cubes.
3. Chop into minced meat, and chop shrimp into minced meat with the back of a knife.
4. Put together salt, chicken essence, half an egg white, and cooking wine. Grab it with your hands, beat in one direction, and then throw it again.
5. Dip your hands with water and shake them dry. Take about 30 grams of minced meat and wrap it with cheese.
6. Put it in the bread crumbs and stick the bread crumbs.
7. Re-enter the beaten egg liquid and stain it with the egg liquid.
8. Take out the breadcrumbs and dip it again, and then plug in the tail of the shrimp.
9. Put oil in the pot, heat to 40-50% heat, add shrimp balls, and fry slowly over medium-to-low heat. Take out the golden yellow that the outer skin becomes slightly darker.
Tips:The meat and shrimp should be finely chopped. The oil temperature should not be high, or it will be cooked slowly, or it will not be cooked on the outside.
