Name: Golden Silk Embroidered Shrimp Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8-12 only shrimp; 3-5 potato; a little salt; a little Cooking Wine; 1 bottle Salad dressing (sweet taste); 1/5 of the salad dressing condensed milk; 2g Baking powder; 140 starch; 30g Flour; 1 egg

Golden Silk Embroidered Shrimp Ball

by Crazy little hare

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

This is an old dish, but it is no longer available in restaurants!
It is suitable for both young and old, children's favorite, and it is a cuisine that never gets tired of. The workmanship is simple, but it takes a long time. Crispy and sweet!"

Golden Silk Embroidered Shrimp Ball

1. Peel the potatoes, cut into shreds (thinner than potatoes) soak in water for half an hour to remove starch

2. Shrimp, remove the head, remove the legs, remove the black thread on the back, wash and marinate (a small amount of salt, cooking wine)

3. Starch paste modulation (starch 140G, flour 30G, 1 egg, baking powder 2G)

4. Relax the oil in the pan (40% heat), add the potato shreds, fry it, change the heat to low, and dry the water, shrink it, become brittle, turn yellow, and immediately remove the oil to control it. It must be fried until golden brown and crispy!

5. When the temperature of the oil is 50% hot, the fried shrimp will become golden, crispy and mature. Remove the oil and set aside.

6. The fried prawns are wrapped in a 5:1 ratio (salad dressing and condensed milk), then roll the fried potato shreds, and serve.

Tips:
1. Fried potatoes must be optimistic, turn golden, crisp, you can remove them. Do not deep-fry them, or they will turn black if they take too long.
2. The starch paste must not be too thick and less flour (you can change to custard powder, add eggs, baking powder)
3. When frying the shrimp, be sure to use a clean cloth before to absorb the moisture of the shrimp