Golden Soup Sea Cucumber

Golden Soup Sea Cucumber

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Some people call sea cucumbers "sea ginseng". It is named after its tonic effect is similar to ginseng. It has the effects of nourishing blood and moisturizing dryness. The nutritional value of sea cucumbers is high. Per 100g of water, sea cucumbers contain 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, as well as vitamin B1, vitamin B2, niacin, etc. Very low in cholesterol, it is a typical high-protein, low-fat, and low-cholesterol food. In addition, its meat is tender and easy to digest, which is very suitable for the elderly, children and people with weak physique to eat. "

Ingredients

Golden Soup Sea Cucumber

1. The ingredients are prepared, and the sea cucumber has been soaked.

Golden Soup Sea Cucumber recipe

2. Add sea cucumber, ginger slices, green onion, and cooking wine to the broth and simmer for 10 minutes until tasty.

Golden Soup Sea Cucumber recipe

3. Bring water to a boil, add a little salt, add broccoli and carrots to blanch water and remove.

Golden Soup Sea Cucumber recipe

4. Put the cooked sea cucumber, broccoli and carrots on the plate.

Golden Soup Sea Cucumber recipe

5. The pumpkin is steamed and pureed with a food processor.

Golden Soup Sea Cucumber recipe

6. Add pumpkin puree to the broth, stir well and bring to a boil, season with salt.

Golden Soup Sea Cucumber recipe

7. Add water starch to thicken the thick gorgon.

Golden Soup Sea Cucumber recipe

8. Pour the soup.

Golden Soup Sea Cucumber recipe

9. The soup is delicious.

Golden Soup Sea Cucumber recipe

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