Golden Soup Sea Cucumber
1.
The ingredients are prepared, and the sea cucumber has been soaked.
2.
Add sea cucumber, ginger slices, green onion, and cooking wine to the broth and simmer for 10 minutes until tasty.
3.
Bring water to a boil, add a little salt, add broccoli and carrots to blanch water and remove.
4.
Put the cooked sea cucumber, broccoli and carrots on the plate.
5.
The pumpkin is steamed and pureed with a food processor.
6.
Add pumpkin puree to the broth, stir well and bring to a boil, season with salt.
7.
Add water starch to thicken the thick gorgon.
8.
Pour the soup.
9.
The soup is delicious.