Name: Golden Spicy Sausage Curry Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 tsp Baking powder; 1/2 tsp salt; 15g White sugar; 70g onion; 2 pieces Spicy Sausage; 20g coconut oil; 2 pcs egg; 80g milk; 2 pieces Curry cubes

Golden Spicy Sausage Curry Muffin

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The last two pieces of curry were left, so I took them out in one effort. I saw a curry cake before, and the author said it was a recipe that I matched at random. It looks good, but there are not many materials. However, it doesn't matter, the cake made by Muffin is very random. Using this as a reference, you can create a curry cake with the materials at hand.
If the curry cake must have meat, there are just two boxes of sausages in the refrigerator, one by one, which is more convenient to use. I took out a box and saw that it was spicy sausage. Let it be. Just add some onions, no other vegetables. The curry cubes must be heated and melted before adding the eggs. If the other way round, the eggs may be cooked, so you can only eat curry eggs.
Random collocation, random approach, it seems that the final effect is pretty good, the golden cake is embedded with many pieces of meat, the color is beautiful and the flavor is strong. . . . "

Golden Spicy Sausage Curry Muffin

1. Ingredients: 100 grams of low-gluten flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 15 grams of sugar, 70 grams of onion, 2 spicy sausages, 20 grams of coconut oil, 2 eggs, 80 grams of milk, 2 pieces of curry.

2. Put the spicy sausage in the pan and fry until cooked.

3. After cooling, cut into small dices and set aside.

4. Wash the onion and cut into dice.

5. Put it in the pan for frying sausages, stir-fry until the flavor is slightly yellow, turn off the heat, let cool and set aside.

6. Cut the curry cubes into small pieces, put them in a large bowl, add 30 g of milk, heat in the microwave and stir until the curry melts.

7. While it is hot, add the coconut oil and stir quickly to melt the coconut oil and the curry liquid.

8. Add sugar and salt and mix well.

9. Beat in the eggs and mix well.

10. Pour in the remaining milk and mix well.

11. Mix the flour and baking powder, sift into the curry liquid, and stir evenly with a spatula.

12. Add onion and sausage diced.

13. Mix into a uniform batter.

14. Put it into a muffin cup, eighty to nine points full.

15. Put it in a baking tray, put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 25 minutes.

16. Come out after it's cooked.

17. Demould immediately and let cool.

Tips:
Sausages can be replaced with other meats such as bacon and ham.
The amount of onion can be adjusted according to your preference.
No coconut oil can be replaced with other oils.
The baking time and firepower need to be adjusted according to the actual situation.