Golden Steamed Bun Slices

Name: Golden Steamed Bun Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs White mantou; 2 pcs egg; a little pure water; a little salt; Some oil

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple fried steamed bun slice. The golden color of the steamed bun slice is really beautiful. After adding a little water to the egg liquid, it is not greasy and has a crispy texture. Steamed bun slices can be dipped in various jams or peanut butter, condensed milk, or even fermented bean curd at will. Eat it while it is hot. It is convenient and delicious to make. It is a good breakfast choice. "

Ingredients

2 pcs White Mantou
2 pcs Egg
a little Pure Water
a little Salt
Some Oil

Golden Steamed Bun Slices

1. Prepare steamed buns and eggs.

2. Cut the steamed bun into one-centimeter thick slices.

3. Beat the eggs in a bowl, add a little water and salt.

4. Break up the eggs and blend them with water and salt evenly.

5. Heat the wok and pour in the right amount of oil.

6. Put the steamed bun slices into the egg liquid, and cover both sides with the egg liquid.

7. After the oil heats up, put in the steamed bun slices wrapped in egg liquid, and fry it on a low fire. When the color of the steamed bun slices gradually darkens on one side, use chopsticks to turn it over and continue frying, and fry on both sides until golden brown.

8. It can be eaten after being out of the pan for a little oil control. Oil control can prevent a large amount of oil from entering the steamed bread.

Tips:
1. Don't soak the cut steamed bun slices in the egg liquid for too long, just reverse the two sides for a few seconds;
2. The steamed bun slices fried in the pan are turned over after they have been shaped, otherwise it will easily cause crumbs;
3. The fried steamed bun slices are eaten while they are hot, they won't taste good when they are cold.