Golden Steamed Pork Ribs
1.
Soak the corn grits overnight for later use
2.
Wash the pork ribs and drain the water, add green onion and ginger soy sauce with cooking wine and appropriate amount of salt, mix well and marinate for an hour
3.
The marinated ribs are rolled in the corn dregs of drained water so that they are evenly coated with corn dregs and placed on the plate.
4.
Add water to a boil in a pot, add the ribs and steam for about 30 minutes
5.
Appreciation of finished products
6.
Appreciation of finished products
7.
Appreciation of finished products