1. Wash raw salted duck eggs and set aside
2. Soak the glutinous rice about an hour in advance for later use
3. All ingredients are diced and set aside
4. Put the glutinous rice soaked in advance and all the ingredients together, add the very fresh and dark soy sauce, and mix well, because the duck egg itself is salty, so there is no need to add salt
5. Salted duck eggs break the coin-sized gap and pour out the egg whites
6. Stuff the mixed ingredients into the duck eggs
7. Wrap the duck eggs in tin foil, steam them in water for about 20 minutes, and it’s ok
8. Meimeida, cooking food is a kind of enjoyment, a kind of skill, and a kind of fun. Friends should do it more and share with each other.
Tips:You can also put some diced carrots in the ingredients, according to personal taste
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