Golden Sunshine Bean Paste Wreath

Golden Sunshine Bean Paste Wreath

1. Prepare ingredients

2. Add cornmeal to flour and mix well, add yeast in water and mix well

3. Pour the yeast water into the flour

4. Knead into a super smooth dough

5. Divide the dough and red bean paste into 8 equal parts

6. Roll out the small dough into a medium-gluten-thick, thin dough around, and wrap it with red bean paste

7. Close up

8. Roll out the dough into a beef tongue shape, make a few diagonal cuts as shown in the figure

9. Roll the dough upside down

10. Pinch both ends

11. Put it in a steamer and seal it to prevent moisture loss

12. Stir the red yeast rice noodles and flour and add the yeast water

13. Knead into a super smooth dough

14. Roll out the dough into a pancake with a thickness of about 1mm, and use a mold to carve out the flowers

15. Stick a small amount of water on the flower garland

16. Put them in the steamer one by one, leaving a certain distance between each one, turn on a low fire for 5 minutes and then turn off the heat, and ferment until the dough becomes slightly larger and feels light. Press the dough with your fingers and slowly rebound

17. Open fire

18. Steam for 20 minutes after the water is boiled

19. Turn off the heat for 5 minutes

20. Boil the pot

21. Finished picture

22. Finished picture

23. Finished picture

24. Finished product

25. Let's eat

26. Finished picture

Tips:

1. The dry humidity of flour is different, and the water consumption can be increased or decreased according to your own situation.
2. The Xinsite electric hot pot used this time is especially convenient for steaming buns with a bamboo basket. If you like, you can also cook a porridge by the way.
3. The bean paste filling can be replaced with other fillings you like. When the bean paste filling is rolled, the filling must be evenly rolled. When scribing, the depth can be drawn to the filling part.
4. Sealed and kept in cold storage, can be frozen, just warm it up when you eat it again.