Name: Golden Tempting Coconut Twisted Loaf
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 5g Dry yeast; 15g milk powder; 35g Caster sugar; 2g Low sodium salt; a little Egg white; 20g butter; 140g Pure milk; 60g Coconut; 20g Powdered sugar; 1 piece yolk

Golden Tempting Coconut Twisted Loaf

1. Prepare (bread embryo) materials:
Egg yolk is used for coconut filling; egg white is used for brushing the surface of bread.

2. Pour pure milk, salt, granulated sugar, bread powder, milk powder, and dry yeast into the bucket of the bread machine in sequence, and knead the dough for 12 minutes.

3. Add butter and start the kneading process again for 15 minutes.

4. Take out the dough and knead it round, cover with plastic wrap and ferment at room temperature for one hour.

5. Prepare the coconut filling ingredients:
Separate the egg white and the yolk, and use only the yolk part.

6. The butter softens at room temperature,
Add powdered sugar and egg yolk, cut and mix evenly with a spatula.

7. Be sure to cut and mix evenly.

8. Add the minced coconut, continue to cut and mix evenly.

9. The fermented dough is vented and pressed and flattened into a square.

10. Spread a layer of coconut filling.

11. Three fold.

12. Divide into even-sized strips.

13. Pinch the upper and lower ends and twist them in opposite directions, place them on oil paper in turn, and let them stand for a quarter of an hour.