Golden Thread Ball
1.
Peel and shred potatoes, the shredder I use.
2.
Put the rubbed potato shreds in water to rinse the starch in the potato shreds, and place them in a water-filtered vegetable basket to control the water.
3.
Put the drenched potato shreds into the pan and fry it out.
4.
Find a small bowl to peel the bananas, mash the bananas into a puree with a small spoon, add a spoonful of salad dressing, add according to personal taste, stir evenly, and wrap the fried potato shreds.
5.
Then you can eat it.