Golden Thread Wrapped Shrimp Balls
1.
1. Remove the shrimp thread from the shrimp, wash it, marinate it with salt, an egg, white chicken, white pepper, and grab it evenly by hand
2.
2. Use a wiper to wipe the potato shreds as thinly as possible, soak it in light salt water and rinse again, try to dry the potato shreds. I drained the water and then absorbed it with a paper towel. It feels like it can be placed in the sun after draining the water. Expose below
3.
3. Flour: starch at a ratio of almost 2:1, add the remaining eggs, water and the batter to be slightly viscous.
4.
1. After the oil is hot, the shrimp will turn golden and you can fish it out. Don’t fry too much, otherwise the color will not look good.
5.
2. After the shrimp is fried, put the drained potato shreds in the oil pan and start frying. There will be a lot of steam waiting for the potato shreds to become crispy. You can remove the drained oil to make the potato shreds a little more convenient. Wrap in salad dressing and set aside
6.
3. Prepare the salad dressing and put it in a bowl
7.
Put the shrimps in a bowl of salad dressing and wrap them evenly, then put them in the potato shreds so that the shrimp balls are covered with potato shreds and you are done.
Tips:
The potato shreds should be as thin as possible
Thank you all for posting for the first time
The taste is sweet and sour and delicious
