Golden Tofu

by Sunny 99

4.8 (1)
Favorite
18

Difficulty

Easy

Time

10m

Serving

2

Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Tofu is a food for replenishing heat and clearing away heat. Regular consumption can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluid and quench thirst, and clean the stomach. It is more suitable for people who have heat constitution, bad breath, thirst, unclear stomach, and those who are nursing after fever. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, the protein quality of eggs is the best, second only to breast milk. Golden tofu is soft and tender, rich in nutrition, and healthy. "

Golden Tofu

1. Prepare the ingredients and cut the yellow garlic into small pieces.

2. Beat the eggs into a bowl, and dice the tofu.

3. Pour the eggs into the tofu, add the garlic, add salt, and mix well.

4. Put oil in the pot.

5. After the oil is hot, pour the eggs.

6. After a little solidification, stir fry evenly before being out of the pan.

7. The finished picture, the egg is wrapped with tofu cubes. Golden color.

8. The finished picture is soft and delicious.

9. Finished picture, health preservation.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg