Golden Tonkatsu

Name: Golden Tonkatsu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork chops; 80g Bread crumbs; 100ml Egg liquid; Some salt; Some starch

by cookingtalk

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tonkatsu is made of high-quality pork chops and special marinade, and is coated with bread crumbs. You can enjoy this golden tonkatsu with a little frying.

You can also go to the cookingtalk website to place an order or search for "cookingtalk" on WeChat. You have already prepared all the ingredients and marinades needed for tonkatsu. Just put it in the pot directly, which is faster and more convenient.

Ingredients

2 pieces Pork Chops
80g Bread Crumbs
100ml Egg Liquid
Some Salt
Some Starch

Golden Tonkatsu

1. Prepare a bowl, mix the marinade together and put the pig into the bowl and mix well (it is recommended to let it stand for 5-10 minutes to help it taste).

2. Prepare a large bowl, pour the bread flour into the bowl, then put the mixed pork into the bread flour, press it with the palm of your hand repeatedly, until both sides of the pork chop are covered with bread flour.

3. Add a proper amount of oil to the pot, after the temperature rises (turn to medium and low heat), drain the pig into the oil and fry it until golden on both sides.