Golden Top Sushi

Name: Golden Top Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 Cucumber; 1 carrot; 2 pieces Ham sausage; 1 piece egg; 3 sheets Seaweed; 20g Sushi vinegar; 25g Pork floss; Some Thousand Island dressing; Some Salad dressing; Some Mango pulp

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sushi seems to be also called seaweed rice, and it seems to be different. To me, it doesn't matter whether they are the same or not. The key is as long as it is delicious. The child said that he would go out for shopping on weekends. In this drizzly spring, it is better to go out for shopping. It may be more appropriate to make a good meal at home. I haven't made sushi for a long time. I remember that the last time I made sushi was probably before the birth of the child. I haven't made it for about 5 years. I have made a lot of hands. I don't remember if I have tried Thousand Island Sauce, so I will add it to the sushi by the way and try it. The name Jinding Sushi is the last piece of golden mango on the sushi, which looks golden. "

Golden Top Sushi

1. The main ingredients for making sushi are ready, and the sushi vinegar is prepared with white vinegar and white sugar in a ratio of 2:1 (13 grams of white vinegar + 7 grams of white sugar)

2. Fried eggs into omelets

3. Cut the eggs into thin strips for later use

4. Carrots, cucumbers, and ham sausage are cut into thin strips for later use

5. Take a clean bowl and mix the rice and sushi vinegar

6. Put a large piece of seaweed on the sushi curtain, spread a part of the rice, leave half of the front section, and leave a small section at the end without rice.