Golden Tortilla
by Kitchenware
Favorite
Difficulty
Easy
Time
15m
Serving
2
Breakfast essential
1. Prepare the ingredients
2. Put in the juicer and add the cola just over the corn kernels to deep fry into coarse corn juice
3. Add glutinous rice flour, corn flour, flour, cola, half a teaspoon of sugar to the corn juice, mix well, and make a relatively viscous corn batter
4. To make a thicker corn batter
5. Put sesame oil in the pot to heat up, scoop a spoonful of batter, and fry it until it becomes golden and floats, then it can be out of the pot.
6. Drain the oil and put it on the plate
Tips:Do not add too much cola. It is better to submerge the corn kernels. The corn kernels should not be beaten for too long until they are broken. The batter should not be too thin. Boil 60% of the hot oil and fry in the pan. Pay attention to the heat and prevent the pan from being stuck.
